Fusion Cooking Recipes What is Fusion Cooking? Fusion cooking is the art of mixing ingredients and preparation styles from different countries and cultures into a unique dish. Fusion cuisine is when you combine particular ethnic cuisines and fuse them into one. Almost everyone today enjoys eating a varied diet of food from around the world. Now you to can cook "Fusion Style" meals using the recipes in this E-book. Want to eat something different tonight for your dinner or just make a really tasty snack with a difference? ****************************** Then this Recipe book is the one for you. *************************** This E-Book is a collection of Fusion recipes from all over the world. But why stop there! Using the recipes from this E-Book will give you some of your own great ideas. Fusion is your own food looking how you want it to look, It might be a snack, a sweet, party food or a full blown diner. But it’s yours and you like it. If you are entertaining guests they too will enjoy what you have created. ****************************************************** Here’s and example to get your mind thinking about what you can do. How about taking a traditional German dish and adding the flavours of India or take a typical Italian dish and create flavours of the Orient. Remember.......... Fusion cooking is a culinary method that integrates various regional cooking styles in order to create innovative new tastes. Also........ Because Fusion Cooking takes the locally available ingredients and adjusts it to your ethnic taste it is easy to cook a delicious meal no matter where in the world you live. *********************************** Thinking about having a great dessert after diner tonight? Here's a suggestion a pie that tastes really great. ********** Recipe Example from the book Apple Crepe with Cinnamon Ice Cream Ingredients Pancake: 100g flour 250ml milk 2 eggs 1 egg yolk A dash of salt A dash of sugar Cinnamon Ice Cream: 100ml vanilla ice cream 2g cinnamon powder Apple filling: 2 green apples 20g custard powder 1 lime, extract juice 1g cinnamon powder 50g sugar Preparation: To make the pancake: Whisk the ingredients to form a smooth batter. Make thin pancakes on a non-stick pan. To make the cinnamon ice cream: Let the ice cream softened a little before whisking in the cinnamon powder. Stick the ice cream back in the freezer for a while before serving. To make the apple filling: Peel, core and dice apples. Put in a pot and sauté in its own juice until soft. Add in a bit of water, then lime juice and sugar. Thicken with custard powder diluted in water and add the cinnamon powder. Mix well before removing from heat. To assemble, spoon some apple filling onto a pancake and roll it up. Place on a plate and top with a scoop of the cinnamon ice cream. --------------------------------------------------------------------------- All the recipes in this E-Book are easy to follow in step by step guides. **************************************************************** PLUS YOU GET THE FULL RESALE RIGHTS ****************************************************************** A link to download this e-book will be sent to your email address usually INSTANTLY. If you do not receive it within 12 hours please let me know as there may be a problem with email accounts. IMPORTANT. If you use a spam filter ( especially AOL and Hotmail ) check your trash folder as sometimes emails are treated as spam.